While the 2022 World Cup is in full swing, we at Meat and Three are taking on the challenge of investigating the relationship between food and sports. From the missing drink that’s dominating world cup discourse to the one available in plenty at Wimbledon, learn about the foods we associate...

Erik Andrus is farmer, writer, and inveterate tinkerer living in Vermont's Champlain Valley. A lifelong student of traditional approaches to farming, craft, and community life across cultures, Erik has devoted his career to the discipline of creatively reintroducing skill and sweat to areas of the food economy not commonly considered...

This week on the Q Report, Patrick and Mark are joined by Academy Award nominated documentary filmmaker Mark Mori, who tells us about his new film called Bettie Page Reveals All.