Our guest is Marcus Consolini who is the CEO of Daimon Shuzo, a sake brewery in Osaka that was founded in 1826.  It is extremely rare to find non-Japanese management at a traditional sake brewery like Daimon.  

Our guests are Brandon Doughan and Brian Polen, co-owners of Brooklyn Kura. It is the first sake brewery in New York, which opened at the Industry City in Brooklyn in 2017.

On this week's episode of Japan Eats, host Akiko Katayama is joined by Kenji Ichishima, owner of the Ichishima Sake Brewery.

On this week's episode of Japan Eats, Akiko is joined in the studio by Todd Bellomy, brewer and co-founder of Dovetail Sake, Massachusetts’ first sake brewery.