A peek inside the first US farm to produce rice varieties developed specifically for sake production.

Our guest is Jake Myrick who is the co-owner and toji, or brewmaster, of Sequoia Sake in San Francisco, which was founded in 2015. It is the first local artisanal sake brewery in the city. In 2019, only 4 years after their first production of sake, the brewery received both...

This week on Food Talk with Mike Colameco, Mike interviews Craig Mayes, executive director of NYC Rescue. Craig tells us all about the organization, which provides hope, food, and shelter to the homeless of New York. Then, Mike brings in the "Yoda of sommeliers", Roger Dagorn to the studio, who...

This week on Food Talk with Mike Colameco, Mike is delving into the art of ramen. Joining Mike in the studio is George Kao of Sun Noodle! Tune into this episode to hear George talk about the origins of ramen in China, and how it became known as a Japanese...

On this episode of A Taste of the Past, Linda Pelaccio is in the studio with Tim Sullivan, sake educator and founder of the site UrbanSake.com. Tune in to hear about how rice processing and milling determines sake quality, why sake is more similar to beer than wine, and why...