Craft Beer Ranked: Style Guidelines and Brewers Trends

This week on Beer Sessions Radio, Jimmy is breaking down the Brewers Association style guidelines for craft beer. On the show is Chris Swersey from the Brewers Association in Salmon, ID; ...

Salmon on the Table

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Melissa Fuster. 

A Keynote Species

Host Jenna Liut welcomes New York Times bestselling and James A.

Nelly Hand Brings Sustainable Salmon from Sea to Table

Nelly Hand grew up in a fishing family and spent summers throughout high school and college working on the family boat in Alaska. Fishing actually helped pay her way through school, but i...

On Fish and Volkswagens

Alaskan Bering Sea Crabbers Visit NYC

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Aquaculture: All That Fishy?

Tune in to Eating Matters this week as Jenna Liut and guests are talking about a part of the food system worldwide that gets little attention in the U.S. – aquaculture.

Salmon & Wine, From Alaska to Red Hook with Christopher Nicolson

Christopher Nicolson has been the resident winemaker at Brooklyn’s Red Hook Winery since 2008 but you might not guess he's also a successful salmon fisherman.

Not That Kind of Round Up

Eating Matters is back for it's 4th season as hosts Kim Kessler and Jenna Liut welcome Helena Bottemiller Evich and Chuck Abbott to recap the biggest stories in food policy that broke in ...

Not Wild About GMO Salmon?

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