Stories from the food world about investing in our planet.

Becca Millstein is the co-founder and CEO of Fishwife, the super-popular, super-groovy tinned seafood company bringing ethically sourced, premium, and delicious tinned seafood to pantries across the US. On this episode of ITS, Becca tells Ali the story of Fishwife mid-Covid, shares the value of asking a lot of questions...

All around the world there are individuals and small communities working to protect foods on the brink of extinction.

This week on Beer Sessions Radio, Jimmy is breaking down the Brewers Association style guidelines for craft beer. On the show is Chris Swersey from the Brewers Association in Salmon, ID; B.R. Rolya, formerly with Shelton Brothers Importers and a BJCP nationally ranked judge; and James Tai, an advanced cicerone...

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Melissa Fuster. John Gifford discusses salmon and sustainability, drawing from his piece that appears in the current issue’s section on “Working with Ingredients.” Taking us to...

Host Jenna Liut welcomes New York Times bestselling and James A. Beard Award-winning author, Mark Kurlansky, back on the show to discuss his new book, “Salmon: A Fish, the Earth, and the History of Their Common Fate". Eating Matters is powered by Simplecast.

Nelly Hand grew up in a fishing family and spent summers throughout high school and college working on the family boat in Alaska. Fishing actually helped pay her way through school, but it wasn't until after she graduated that she decided she wanted to do it for a living. After...

Nelly Hand spends a lot of time catching amazing Salmon and getting them to you at Drifter's fish. She and her husband Michael split time between Cordova Alaska and the Pacific Northwest. With a Vanagon Doka and a Fishing Vessel they're the hard working epitome of what some would look...

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2017/11/Crab-Boil.mp3"][/audio] On October 24th, Caity Moseman Wadler, Executive Director of Heritage Food Network, attended the Alaska Bering Sea Crabbers Crab Boil at the James Beard House here in New York City. She was lucky enough to snag an interview with two very special guests and crab experts: Tyson Fick...

Tune in to Eating Matters this week as Jenna Liut and guests are talking about a part of the food system worldwide that gets little attention in the U.S. – aquaculture. Globally, aquaculture is a $100 billion industry, comprising over one half of the world’s seafood production. Because of the...