This week on Beer Sessions Radio, Jimmy is breaking down the Brewers Association style guidelines for craft beer. On the show is Chris Swersey from the Brewers Association in Salmon, ID; B.R.

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies, guest hosted by Gastronomica editorial collective member Melissa Fuster. 

Host Jenna Liut welcomes New York Times bestselling and James A.

Nelly Hand grew up in a fishing family and spent summers throughout high school and college working on the family boat in Alaska. Fishing actually helped pay her way through school, but it wasn't until after she graduated that she decided she wanted to do it for a living. After spending a lot of time with family in cramped quarters (five people on a 50-foot boat), she went to work with other fishermen, and she realized it was truly her calling.

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Tune in to Eating Matters this week as Jenna Liut and guests are talking about a part of the food system worldwide that gets little attention in the U.S. – aquaculture.

Christopher Nicolson has been the resident winemaker at Brooklyn’s Red Hook Winery since 2008 but you might not guess he's also a successful salmon fisherman.

Eating Matters is back for it's 4th season as hosts Kim Kessler and Jenna Liut welcome Helena Bottemiller Evich and Chuck Abbott to recap the biggest stories in food policy that broke in 2015.

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