This week on A Taste of the Past Linda tackles the delectable topic of the donut with food historian, Michael Krondl, and author of The Donut: History, Recipes, and Lore from Boston to Berlin. Tracing the donut through the years, Michael details the various types of fried dough that ultimately...

This week on A Taste of the Past, Linda Pelaccio is investigating the recent donut trend! Tune in to hear some interviews from customers of The Vault in Chicago conducted by correspondent Whitney Henry-Lester. Later, Linda calls up pastry chef and cookbook author George Geary. Recently, George authored the book...