Alex Stupak talks about punk rock ideology in the kitchen! On today's Snacky Tunes, Alex joins Greg Bresnitz in the studio to talk about the creative mind needed to work in pastry. Learn how Alex fell in love with Mexican food, and why he decided to open Empellón Cocina ...

Dave Arnold is back from Colombia, and is joined again by Nastassia Lopez for another episode of Cooking Issues. Dave and Nastassia start off the the show by talking about different tropical fruits and thickeners. Dave revisits the homemade gummy candy topic with a listener response. Tune in to learn...

This week's featured chef on "Chef's Story" with Dorothy Cann Hamilton is winner of the James Beard Rising Star Chef award Christina Tosi of Momofuku Milk Bar. Baking is in Christina's DNA - and she explains how growing up studying mathematics and Italian ended up pushing her along her baking...

Dave, Nastassia Jack are all alone at an abandoned Roberta's for a spooky edition of Cooking Issues. Tune in to hear how venison can be turned to country ham, how immersion circulators can be used at home, what to do with your pumpkin guts and seeds and how to...

This week on Cooking Issues Dave Arnold takes your temperature, or more specifically the temperature of your meat to make sure you cooking safely and healthily. After that cool down with a drink, how about a bagel cocktail? Dave goes into the world of bread-infused liquids from pumpernickel raisin scotch...

This week on Cooking Issues Dave calls in from Berlin to join Nastassia in-studio. Together they take your calls, take a look at the past week's emails, and discuss making and storing simple syrup, fashioning ice lenses (by hand) to start fires, why your brain needs salt, and cast-iron stick...

This week on Let's Eat In Cathy sits down with HRN neighbor Terry Diabolik of the DJ duo Finger On The Pulse.

This week on Snacky Tunes, DJ Never Forget Finger on the Pulse talk to Cobra Krames about the ideal date night. Plus the gang gets the scoop on the new Kickstand coffee stand.

Rose Levy Beranbaum of Rose's Heavenly Cakes called in to break down the different types of cake out there. Gina DePalma of Babbo Michael Laiskonis of Le Bernadin reflected on pastry's journey in the last decade "from whimsy to irony".

Kathleen Nuffort of the Blue Bottle talks coffee and Finger on the Pulse preview their most recent remixes and tracks.