Episode

Scaling Sandwiches with Richard Zaro of Cutlets Sandwich Co.

For those that have been listening for a while, you know we like to get down to brass tacks. Mostly we have on entrepreneurs and restaurateurs that fund their projects through friends and...

Episode

Lunch Break: Brown Bags and Bean Salads

Dig into lunch with Michael’s ideas for stepping up what’s in your brown bag. Lunch doesn’t have to be boring - fresh fruit, salads, soups and even a little white wine can be on the menu ...

Episode

Automat Kitchen

In 1902 the first US automat restaurant opened in Philadelphia. It took nickels and dispensed classics like pie and sandwiches. Fast-forward to Jersey City in 2021 for the next-gen Automa...

Episode

"I'll have what she's having!"- The sandwich episode!

Hello sweet babes of earth, how are you? Times are weird and scary and troubling on multiple levels, and yet the flowers are blooming and the sun is shining and that is pretty confusing. ...

Episode

Breadbox

This is Episode Eight of Modernist BreadCrumbs: “Breadbox.”

Episode

Never Rub Another Man's Rhubarb

This week on Cooking Issues, Dave and Nastassia discuss the shortcomings of New York’s subway system, Peter Kim’s nervous habit of eating sandwiches, Dave’s trip to China, and answer ques...

Episode

Showdown Comfort Food

On an all new episode of Eat Your Words, host Cathy Erway is joined in the studio by Jenn De La Vega

Episode

A Super Upsetting Sandwich Cookbook

This week on Eat Your Words, host Cathy Erway is joined in the studio by Tyler Kord, chef-owner of the lauded No. 7 restaurant and four No. 7 Sub shops in New York.

Episode

Creaming Issues

This week on Cooking Issues, Dave kicks off the show by giving Nastassia some belated birthday gifts, before diving into box of ice cream sandwiches and a listener question on how to keep...

Episode

Sal Scognamillo of Patsy's Italian Restaurant

This week on The Main Course, hosts Alexes McLaughlin and Phillip Gilmour are back in the studio catching up about Phill's new restaurant, Hi Hello, which recently opened in Bushwick righ...