Episode

Jody Williams & Sam Edwards

Jody Williams is cooking up simple dishes straight from the bar at her 'gastroteque', Buvette. This week on The Main Course, Patrick Martins invites Jody Williams into the studio to talk ...

Episode

The Way We Ate

On today's THE FOOD SEEN, two photographers, Noah Fecks & Paul Wagtouicz, have taken it upon themselves to cook through 70 years and over 800 recipes of Gourmet magazine's storied pas...