Slurp up some pasta knowledge on our podcasts.

While in New York City to collaborate on a special dinner with her pal Sara Jenkins at Porsena, Cathy Whims made some time to visit with us, and man are we glad she did. This modest chef from Portland, Oregon (originally from North Carolina where she initially wanted to be...

What chef doesn't want their own cookbook? Capturing your recipes, ideas, and dishes between two covers makes the transitory permanent and--from a practical standpoint--can be a powerful marketing tool. We ask two-time author Sara Jenkins (of Porchetta and Porcena) and Alex Raij (of El Quinto Pino, Txikito, and La Vara)...

Eat Your Words is back for a brand new radio season! Host Cathy Erway welcomes chef and author Sara Jenkins to the studio chatting highlights from the book (co-authored with her mother, Nancy Jenkins), The Four Seasons of Pasta. Notably, there are few ingredients in a cook’s pantry that beat...

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/10/Commentary-Debunking-Pasta-Myths.mp3"][/audio] Daydreaming of Italian food conjures an image of fresh, handmade pasta being rolled and formed in an open-air kitchen in the hills of the Italian countryside. According to food writer Nancy Jenkins, this romantic imagery doesn’t hold true. In episode 62 of Food Talks, Nancy and her daughter...

The daughter of a foreign correspondent and a food writer, Sara Jenkins grew up all over the Mediterranean, eating her way through its cultures and learning to cook. She began her kitchen under with Todd English at Figs in Boston, then went on to work as a chef in Florence...

On this special update Cathy Erway, host of Eat Your Words interviews local East Village restaurant owners Jimmy Carbone and Sara Jenkins about the current effort to clean up and recover from the recent explosion and fire in the East Village.

If you could travel back in time, what would you tell your former self? HRN's Sari Kamin posed this question to a number of New York City chef's for this segment entitled "Chef Advice". Hear from NYC's top chefs like Anita Lo, Amanda Freitag, Amanda Cohen, and Sara Jenkins! This...

Sari Kamin sits down with a bunch of finalists for the 2013 NYC Vendy Awards on today's HRN Community Sessions episode. Tune in to hear from folks at Porchetta NYC, Bon Chovie, Liddabit Sweets, The Chippter Truck, and Khao Man Gai NY! Hear what the vendors will be cooking up...

On today's THE FOOD SEEN, Mindy Fox, cookbook author and food editor at La Cucina Italiana magazine, takes a life trip through American suburbs, to Paris and back, begins cooking professionally, meets Julia Child, returns to publishing, co-authors cookbooks with chefs Sara Jenkins and Karen Demasco, writes her own, A...