Do you like Dal? Made from lentils, it’s a staple food on the tables of India. Lentils are a type of pulse, or seed that grows in a pod. Lentils are revered the world over for their delicious, nutritious place in our pantry. We speak with Sarah Thomas of Kalamata’s...

What’s the most important thing to teach kids about food? Maybe it’s not just flavors and cooking, but using food as a passport to learning about the world and the people in it. On this episode of Tech Bites, host Jennifer Leuzzi talks with Sarah Thomas, co-founder and chief imaginator...

Sarah Thomas, Marie Ponsonnet, and Katja Scharnagl are all sommeliers at one of the most revered restaurants in the world, Le Bernadin in NYC. Under the tutelage of Aldo Sohm, they provide deep skill, knowledge, and personality to the Le Bernadin wine program. Katja is the Chef Sommelier, Sarah Thomas...