[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2016/01/Confections-Acceptance.mp3"][/audio] The Good Food Awards are a celebration of delicious foods produced in sustainable and responsible ways. Nominees traveled from around the country for this celebration of positive food production, leading by example with their products. Sapore Della Vita, a winner for their caramel sauce, torrone, and totally fudged-chocolate...

The rooftop farming movement gets an outlet in the form of Lauren Mandel's book, Eat Up. This week on Eat Your Words, Cathy Erway calls Lauren to get the scoop on rooftop farms all over the country. Tune into this episode to hear Lauren talk about some of the rooftop...

This week on A Taste of the Past, Linda Pelaccio is on the phone with Giuliano Hazan, cooking instructor and author of a new book entitled Hazan Family Favorites. Giuliano comes from a tradition of fine Italian cooking. His mother, Marcella Hazan, is a famous Italian cookery writer. Tune in...