How to Order Like a Pro at the Sushi Counter
[audio wav="https://heritageradionetwork.org/wp-content/uploads/2016/03/ROBBY-COOK.wav"][/audio] Dining at the sushi counter can be an intimidating experience, especially when it comes time to order. But there is hope! Proper etiquette and thoughtful ordering can take your sushi counter dining experience to the next level. Listen in as Executive Sushi Chef Robby Cook of Morimoto NYC shares his key tips on how to order like a pro on episode 37 of Japan Eats.
Trending Now: Bloody Butchers, Severed Pig's Feet, and Microwavable Lasagna Tainted with Meat
Why are Americans so afraid to eat horse? This week on Let's Get Real, Erica Wides is talking about the trendiness of meat, and falsehoods in the industrial food system. Would horse meat be a problem if it weren't hidden in microwavable lasagna? Erica thinks not!