Episode

Kitchen Horror Stories with Liz Clarke

Hear some horror stories from the kitchen on this week's episode of The Main Course. Patrick Martins is joined in the studio by Liz Clarke of Bubby's to talk about all of the things that ...

Episode

Week 2

Erin Fairbanks is chatting with Ben Flanner about this week's updates at the Brooklyn Grange Rooftop farm. What's going into the ground this week? Well, Ben talks about planting celery an...

Episode

Maine Dayboat Scallops with Togue Brawn

On today's THE FOOD SEEN, we take a "day" trip with Togue Brown, the woman behind Maine Dayboat Scallops. Maine is often know for it's lobster, but don't discredit the bivalve.

Episode

Berkeley with Denny Abrams and Jupiter

On today's episode of The Main Course, host Patrick Martins is joined in the studio by Denny Abrams. Denny is best known for the creation of the Fourth Street Shops in Berkeley, Californi...

Episode

Peter Kaminsky

This week on Let's Eat In, Cathy Erway is joined by Peter Kaminsky, food writer and author of the new book Culinary Intelligence. Peter talks about his own health and motivation for writi...

Episode

Deb Perelman of Smitten Kitchen

On today's THE FOOD SEEN, we dote on Deb Perelman of Smitten Kitchen, as she unmusses all the fuss in tiny kitchen cooking (her's is 42 sq ft).