Seafood with Kerry Heffernan & Lou Rozzo
This week on Food Talk with Mike Colameco, Mike talks seafood. Kerry Heffernan joins us in the studio to tell us about the trends in which fish are being caught, and how many fisherman are finding loopholes around fishing laws. Later, Mike talks to Lou Rozzo of F.
Susan Reid & Kerry Coughlin
This week on Food Talk with Mike Colameco, Mike is talking baking and sustainable seafood with Susan Reid of King Arthur Flour and Kerry Coughlin of the Marine Stewardship Council. Tune into this program to hear Mike and Susan talk about ideal recipes for the upcoming 'Thankgivinnukah' holiday.
GrowNYC Market Update 02/07/13
There's some delicious seafood at NYC's Greenmarkets; go pick some up today. Erin Fairbanks chats with Liz Carollo about fresh fish and shellfish at the GrowNYC Greenmarket. What does Seatuck Fish Company have to offer? Learn how to prepare a delectable sea bounty feast!