We are living through uncertain and unprecedented times. What better way to find a bit of escape and solace than through food? Comfort food is a broad concept that means different things to different people around the world.

On the season premiere of Eat Your Words, host Cathy Erway is joined by Trine Hahnemann, owner and CEO of Hahnemann’s Kitchen and enthusiastic advocate for sustainable solutions, organic sourcing and food made with love.

Today on Eat Your Words, Molly Yeh calls in to tell us all about her transition from New York City to the country life in Minnesota.

On today’s episode of THE FOOD SEEN, Magnus Nilsson, the chef of Swedish odyssey Faviken

Listen along to today’s episode of Primary Food covering creative freedom, musical instruments, burgers, Integrative Nutrition, and more:

From smoked arctic char, meatball stew and savory puffed pancakes to Swedish almond wreaths, cardamom braids and whipped berry pudding, tune in as A Taste of the Past goes Nordic with Darra Goldstein.

Snacky Tunes has gone Nordic! This week solo host Darin Bresnitz talks all things Scandinaviawith honorary co-host Justin Chearno (Four Horsemen) and guests Daniel Willis (The Clove Club), Mads Refslund (Acme NYC), and Kalle Bergman (Honest Cooking).

On today's THE FOOD SEEN, Ben Jacobsen's relationship with salt began in Denmark, not while growing up in Vermont baking fresh bread and watching his mother's spinach soufflé rise. He was studying for an MBA, when his then girlfriend gave him the gift of finishing salt.

Learn about the historical North Dakota Nonpartisan League and the film that highlights the populist group, Northern Lights, on this special recording for HRN Prime. Learn how farmers became politicians in the early 1900s.

Eamon Rockey strives for perfection - whether it's making cocktails, helping open restaurants or managing staff, he wants to lead and inspire. Tune in to In the Drink as he shares his philosophy with host Joe Campanale.