This week on Beer Sessions Radio, Jimmy is taking center stage to highlight the "Curtain Up" initiative with the Happy Hour guys and a couple of special brewmasters.

James Beard Award Nominee Jonathon Sawyer talks with Michael Harlan Turkell about his custom vinegars and Apricot Sake cocktails.

William Sitwell, author of A History of Food in 100 Recipes, joins Linda Pelaccio for this week's episode of A Taste of the Past to talk about the evolution of the food industry over hundreds of years.

On this week's episode of After the Jump, Grace Bonney is in the studio with Eric Demby and Jonathan Butler of The Brooklyn Flea and Smorgasburg. Listen in to learn about how Jonathan and Eric met, and how they decided to become partners and begin The Brooklyn Flea.

This week on The Morning After, Jason is joined by Belinda Chang & Damon Wise of Monkey Bar along with food luminary Lee Schrager.

This week's episode of Beer Sessions Radio (TM) with Jimmy Carbone and Ray Deter is all about Hops & Homebrewers. Tune in as they talk with hop grower John Segal who breaks down the ins and outs of growing the essential beer crop including varieties and freshness.