As millions of kids returned to school over the past month, one of the biggest questions was how to provide nutritious meals to them. It’s become an even bigger problem as many school systems began the year with fully-remote schedules. To understand the role that recently extended USDA waivers play...

Veteran nutrition director Betti Wiggins has been working for almost 30 years to improve school food for urban children. She has been credited with making enormous changes to the quality of school meals served at Detroit Public Schools and is now leading the Houston Independent School District’s nutrition services department...

Join cohost Ethan and guest Dan Giusti to hear his fascinating story, going from Head Chef at Noma to the founder of Brigaid, transforming school food. They'll discuss Dan's career path, what it's like to run the kitchen of the best restaurant in the world, and how he decided to...

This week on Meat + Three we’re bringing you an interview with an HRN Hall of Fame standout featured on HRN’s special series Evolutionaries. Jamie Oliver is a chef, restaurateur, cookbook author, and TV host. In the late 90s, he was a young restaurant cook who happened into his own...

Twenty Questions with Marion Nestle. We celebrate her ten years of Food Politics, consider the Farm Bill, discuss school food, imagine a food policy, visit probiotics and wind up with an optimistic view of individual states doing the right thing with soda tax, school food, and other promising developments that...

In a recent article for Forbes magazine, journalist Nancy Huehengarth parses the divides within the progressive food movement between those that want immediate and complete change and those who work within the channels to effect change from within. Later she discusses the incoming administration and the fight for a food...

With the Rio Olympics 2016 underway, host Jenna Liut and associate producer Taylor Lanzet dive into Brazil's food system – unpacking how Brazil is combating obesity while improving farmer livelihoods through progressive policy changes. Joined by Bridget Huber, a journalist at the Food & Environment Reporting Network, Jenna and Taylor...

Host Jenna Liut kicks off the season discussing the recent CNR activity in the house and how it will effect the nutritional quality and accessibility of school food throughout the country.

At the top of today's Food Talk with Mike Colameco, Mike speaks with Chef Bill Telepan of Telepan Restaurant on Manhattan’s Upper West Side. Since 2008, he has been the Executive Chef of Wellness in the Schools (WITS), a non-profit organization dedicated to making school food healthy. As the first...

by Jack Inslee, Executive Producer, HRN Podcasts are cool, yes. Podcasts are also educational tools, and education is the driving force of democracy - especially in food. No other freely available resource in the world, to my knowledge, offers an audio library like ours. If you're a long time listener...