School gardens are now being embraced nationwide, as is farm-to-school. But school garden-to-cafeteria? It's what's coming next--well-established in some districts, in fact, which offer valuable resources to beginners. Concerned about food safety? Funding? Whether or not to buy student-grown or accept it as a donation? Is it worth the trouble--does...

Welcome to Everything's On the Table, a new weekly program produced by Food Systems Network NYC and HeritageRadioNetwork.org! Each week, hosts will examine the food policies that impact our everyday lives and that hang in the balance as New Yorkers go the polls this fall. This week, HRN's Erin Fairbanks...

On this episode of Summer of Food, Rachel Spencer gives us an inside look at what it means to be a FoodCorps service member. Rachel was a part of the first class of FoodCorps service members, currently she works as a FoodCorps Fellow in Arkansas. She took time from her...

Slow it down, and tune into this week's episode of Hot Grease! Nicole Taylor starts off the show by talking about some recent articles that feature women in the kitchen. Are women underrepresented in the restaurant world? Later, Nicole talks with Anthony Fassio, Board Chair of Slow Food NYC. Tune...

Henry Lau is 17 years old and in Grade 12 at Windemere Secondary School in Vancouver, British Columbia. He belongs to the Windermere Organic Garden, a student-led initiative that provides food for the school cafeteria while focusing on the importance of organic practices and educating students about food and agriculture...

This week on The Matt Rachel Show, Rachel Wharton hosts the show solo and is joined by Nora Painten who is starting the Brownsville Student Farm Project. Tune in to learn more about urban chicken coops and how Brooklyn's farming community is evolving. Find out what blue eggs are...

Carmen DeVito and Alice Marcus Krieg are joined by Doug Hall, Senior Editor @ Organic Gardening Magazine. Doug talks about the best varieties of vegetables and flowers to grow this year, from "Bean-anza" to "Dakota Tears". Tune in to find out which plants make the most sense for your home...

This week on Hot Grease, Nicole speaks with Aki and Ronald Baker about School food reform, specifically in the form of the "Healthy, Hunger-Free Kids Act", and the absurdity of kids that can't get water but have a mountain of soda at arm's reach. Aki also spoke about his FarmBox...

This week on Let's Eat In Cathy focused on urban, container and guerilla gardening. Robert Hyland (insideurbangreen.org) and Frieda Lynn, veteran-self proclaimed "urban greenscapers", discussed their work with everything from aesthetic landscaping to edible produce. Their style of spreading all things green combines rooftop and windowsill gardening techinques with an...

Severine interviews Kevin Skvorak of Regeneration CSA in High Falls, NY. Regeneration CSA is a community supported farm growing with permaculture based, no-till systems that use no chemicals and regenerate our soils.