Today we venture into new territory with the help of Chef Lisa Feldman, who is Director of Culinary Services for Sodexo USA. As a major provider of school meals (413 districts, two million meals daily), it’s significant and influential in ways you may never have imagined. The company's ambitious strategies...

The face of free school food is about to change in some neighborhoods thanks to something called Community Eligibility. Community Eligibility helps bring universal meal service to high poverty districts. It's been introduced in phases, and this coming school year it's going national. This week on Inside School Food, Laura...

This week's edition of Everything's On the Table takes on hunger in the city. HRN's Erin Fairbanks is joined by guest co-host Kate MacKenzie, the Director of Policy and Government Relations at City Harvest, a Food Systems Network NYC Leadership Comittee member, and Co-Chair of FSNYC's Goverance Committee. Erin and...

The Summer of Food continues as Eddie Shumard checks in with Amy Edmonds, who is studying Public Health at the University of California, Berkeley, working with food banks, promoting nutrition education and prepping for Food Day 2013! She discusses her goals in spreading the word about good food and shares...