Episode

Troublemaker at the Helm

Dr. Peter Lurie is the head of Center For Science in the Public Interest (CSPI), arguably the most important defender of food safety and justice in the US. Lurie is the grandson of a Sout...

Episode

The Diffuser: Nature’s Answer to Better Tequila

Tequila collectors the world over hate the diffuser, the industrial machine that is used to turn blue weber agave into tequila. So Chava and I attempt in this episode to show that the dif...

Episode

Building a pizza business from the ground up with Stoney Hill pizza

Pizza is the perfect food. Some (meaning me) might argue it can cure anything. From its intended cure for hunger to something as broad as a global pandemic. Well, that may be difficult to...

Episode

Snow!

What’s white, cold, and entirely unique? This week on Time For Lunch, Hannah and Harry learn about snow. 

Episode

NYC is a Tightly Packed Jar of Sauerkraut (feat. Pia Sorenson & David Weitz)

On today's episode of Prediction Issues, Dave, Nastassia and The Rest are joined by Pia Sorenson and David Weitz, the dynamic duo who keep inviting Dave and Harold back to Harvard Univers...

Episode

A Guide to the World's Sweaty Saddles (feat. Harold McGee)

Today on Olfactory Issues Dave, Nastassia & The Rest are joined by the one and only Harold McGee.

Episode

The Chef Is A Robot

Our guest is Tez Sawanobori who is the founder and CEO of the Connected Robotics based in Tokyo. 

Episode

Meet the Scientific Advisory Committee

The American Humane Certified standards for farm animals are grounded in scientific research.

Episode

Fighter Jets Is Impressive (feat. Angela Garbacz of Goldenrod)

On today's episode Dave is joined by Existing Conditions' Head Bartender Jack Schramm, as well as Angela Garbacz of Goldenrod Pastries in Lincoln, NE.

Episode

Urvashi Rangan is Our New BFF

Recorded live at Slow Food Nations 2019 in Denver!