On this week's episode of The Speakeasy, Damon is joined in studio by PR specialist Michael McCuish of VisitScotland and restauranteur Donal Brophy, owner of Highlands in NYC.

Today on The Speakeasy, we're joined in the studio by Blaine Ashley, the one-woman machine behind Champagne Week! We talk about what the event means to her and fans of bubbly – with a side of puns – plus her very own bottle, Bulle de Rêve.

What is Scottish cuisine? Well, it's certainly more than haggis. Travel to the UK's northern-most country on a brand new episode of A Taste of the Past. Host Linda Pelaccio is joined by Rachel McCormack, an expert on the subject of Scottish cuisine.

Stephanie Ridgeway is the Brand Ambassador for Highland Park, a whiskey distillery located on the Orkney Islands off the northern coast of Scotland.

This week on Beer Sessions Radio, host Jimmy Carbone brings in a few brewers from across the Atlantic to defend British breweries.

This week on Beer Sessions Radio, Jimmy Carbone is talking big and small craft breweries. Dan Kopman and Stephen Hale of Schlafly stop by the show to talk about their start in St. Louis, and how they were able to compete with the local giant- Anheuser-Busch.

This week on We Dig Plants, Carmen Devito and Alice Marcus Krieg are getting into the spirit of Halloween with Sheryl Humphrey, author of The Haunted Garden: Death and Transfiguration in the Folklore of Plants.

We're celebrating America and heritage breweries on this week's edition of Beer Sessions Radio! Jimmy Carbone is joined in the studio by Sam Barbieri, owner of Waterfront Ale House. Sam brings some vintage beers on the show to taste, and talks about the upcoming beer festival on Atlantic Ave.

Damon Boelte is sampling a large array of whiskies from Hillrock Estate Distillery with Dave Pickerell and Danielle Eddy! Tune into this episode to hear about Dave's storied history in the liquor industry, and his background in chemical engineering.

Learn about Scottish hunting regulations with Chad Pagano and Jessie Riley on this week's episode of the Wild Game Domain! Chefs Chad and Jessie are joined in the studio by culinary student Caroline J. Wilson to talk about her experiences working in Scottish hunting lodges.