Scottish Cuisine: "Beyond Haggis" with Rachel McCormack
What is Scottish cuisine? Well, it's certainly more than haggis. Travel to the UK's northern-most country on a brand new episode of A Taste of the Past. Host Linda Pelaccio is joined by Rachel McCormack, an expert on the subject of Scottish cuisine.
Beer Conditioning with Schlafly, Carton, & More
This week on Beer Sessions Radio, Jimmy Carbone is talking big and small craft breweries. Dan Kopman and Stephen Hale of Schlafly stop by the show to talk about their start in St. Louis, and how they were able to compete with the local giant- Anheuser-Busch.
American Heritage Beers & Brew Dog
We're celebrating America and heritage breweries on this week's edition of Beer Sessions Radio! Jimmy Carbone is joined in the studio by Sam Barbieri, owner of Waterfront Ale House. Sam brings some vintage beers on the show to taste, and talks about the upcoming beer festival on Atlantic Ave.