Episode

Parrish Hall & Paradise Locker Meats

Parish Hall is defining American Northeast cuisine in Brooklyn! On today's episode of The Main Course, Patrick Martins celebrates his birthday by inviting Evan Hanczor and George Weld of ...

Episode

Offal and Kombu

Want to learn some different ways to prepare offal? On this week's episode of Cooking Issues, Dave Arnold and Nastassia Lopez talk about cooking variety meats sous vide. How can you cook ...

Episode

Preserving, Smoking & Pig Heads

What do you do with a pig head? Why don't more people like scrapple and haggis? Want more tips on food preservation? You're in the right place! Tune into another hilarious and information...

Episode

Underground Eats and The Spinto Band

On this week's Snacky Tunes, Greg and Darin Bresnitz are joined in the studio by Harris Damashek and Adam Sirois of Underground Eats. Adam and Harris discuss their goals in creating food ...

Episode

The Brooklyn Kitchen

This week on Let's Eat In Cathy is joined by the duo of Harry Rosenblum and Taylor Erkkinen of The Brooklyn Kitchen. They discuss their entrepreneurial beginnings to their now celebrated ...

Episode

Erin Patinkin and Agatha Kulaga

This week on Let's Eat In Cathy Erway invites Erin Patinkin and Agatha Kulaga of Ovenly NYC.

Episode

Sam Edwards, Renato Sardo, Brian Kenny, Chris Jaeckle, Chris Sherman & Anthony Falco

Patrick and the swine flu in conversation with Sam Edwards, Renato Sardo, Brian Kenny, Katie Keiffer, Chris Jaeckle, Chris Sherman and Anthony Falco.