Episode
Scratch & Sniff Whiskey with Richard Betts
On today’s episode of THE FOOD SEEN, we scratch sniff withRichard Betts, literally. His second edition this olfactory series, The Essential Scratch Sniff Guide to Becoming a Whiskey Know-It-All: Know Your Booze Before You Choose, exemplifies Betts background as a master sommelier at the Little Nell in Aspen...