"FLEXING!"- The MUSSEL episode
On this weeks episode, Bretton and Z steam themselves in garlic and white wine and allow you, the listeners to soak up their juices with some crusty bread! Thats right babe-a-rinos, it's the MUSSEL-sode! It's steamy, it's hot, its doused with Pernod and plenty of cream!
Michael Landgarten of Bob's Clam Hut
Michael Landgarten, owner of the historic Bob's Clam Hut in Kittery, Maine, joins HRN Executive Director Caity Moseman Wadler in studio to chat shellfish, sustainability, and their upcoming expansion to a second location in Portland, ME. The Bob's Clam Hut team is in town
Vinny Milburn of Greenpoint Fish and Lobster
Today's guest is Vinny Milburn, owner and fishmonger of Greenpoint Fish and Lobster. The company operates wholesale operations as well as a restaurant. Vinny's great-great grandfather founded wholesale fish enterprise, the John Nagle Company, in Gloucester, Massachusetts, in the 1880s.