[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/11/Meat-Fish-Can-We-Control-Oyster-Flavor.mp3"][/audio] Oyster farming is making waves in the oyster world. The ability to control where oysters are cultivated allows for the development of distinct flavors. On Episode 36 of Native with Briana Kurtz, Hangout Oyster Cook-Off Craft Beer Weekend organizer Sean O’Connell attributes oyster terroir and chef enthusiasm...

Tune in for a brand new episode of Native as host Briana Kurtz is on the line with Sean O'Connell, discussing details surrounding the Hangout Oyster Cook-Off Craft Beer Weekend. Held in Gulf Shores, Alabama over November 6th and 7th, these are two days not to be missed!