Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment.

This week on Lets Get Real Erica starts the show by reminiscing about Seinfeld's "Bizzaro World". She transitions to talking about her own personal bizzaro world, and how some of the current policies regarding nutrition makes it seem as if the US government is going crazy.

Darin Bresnitz packs the house on this week's edition of Snacky Tunes! First up is Lee Schrager of Food Network South Beach Wine & Food Festival, a food and wine festival with a long history in the beautiful city of Miami.

This week on Snacky Tunes, Greg and Darin welcome Amanda Freitag, one of New York's most celebrated chefs, and the band Kal Marks, who came all the way from Boston to play some rock.

Erica Wides is talking frozen food versus frozen foodiness on today's episode of Let's Get Real. Tune into this episode to hear Erica talk about why freezing real food, like broccoli or blueberries, can later be a beneficial nutritional boost during the winter months.

Peter Mehlman, former writer for Seinfeld and author of Mandela Was Late, is the guest on this week's episode of The Mike & Judy Show.

This week on Let's Get Real Erica Wides takes you behind the wrapper on fake fruit and the fruit bar empire. Learn about some of the scams that foodiness may be pulling on you, dear consumer, from fake farm displays to the facade of 'healthy' fruit bars.

On a very important episode of The Main Course, professor Dickson Despommier discusses population growth and food production and explains how vertical farming might save us all. Also on the show, Jennifer Nelkin and chef Matt Hamilton.