A Tip-Off About Restaurants
[audio mp3="https://heritageradionetwork.org/wp-content/uploads/2015/12/Hospitality-A-Tip-Off-About-Restaurants.mp3"][/audio] That is the question being asked by a lot of restaurants nowadays. It isn’t a common practice in other countries and it’s stressful to both the customer and the staff. Chef Amanda Cohen of Dirt Candy joins Jessie Kiefer to discuss her opinion on tipping and what should be done instead.
MICROS & Hemp Pizza!
This week on The Morning After, Jason Colucci is back in the studio after the International Restaurant and Foodservice Show episode. Tune in as he sits and chats with Thomas Dunigan, Senior Sales Representative for MICROS Retail System & Cherise Kramer from UltraThinPizza.com.