A playlist using food to have honest conversations about wellness and healing.

On Tech Bites, the penultimate episode of the year is always a look back. On this episode of Tech Bites, host Jennifer Leuzzi talks about 2021 with returning guest Rachael Nemeth, co-founder, and CEO of Opus Training, a mobile-first learning platform that delivers chat-based micro-training to address the 80% of...

With restaurants working around constantly shifting COVID-19 regulations, it is more important than ever that all staff and stakeholders understand the current requirements. In this episode, guest host Jennifer Leuzzi talks to Rachael Nemeth, the CEO and co-founder of Opus Training. According to Rachael, nearly all training program technology is...

On today’s show we welcome the bright burst of light that is Ella Laviolette. Ella is an artist, a cook, a service industry veteran and a professional dominatrix. She grew up on the Lower East Side of NYC, and was raised in a food centric Hatian family. We talk about...

COVID-19 is the biggest public health crisis since the early days of the AIDS epidemic some thirty years ago. The fear, isolation, and economic devastation surrounding this pandemic has been physically AND emotionally overwhelming for many of us. This week, we delve into the unseen effects of the pandemic on...

Writer, poet, cookbook author, activist and service industry veteran, Anna Dunn, joins us for a beautiful conversation about the death of their dear friend. Our talk expands to cover multiple grief experiences including loss of friends and family and the very real pain of the 2016 election. Anna shares their...

This week, hear from Lillian Li, author of the critically-acclaimed debut novel, Number One Chinese Restaurant. Centered around a multi-generational cast of characters in a Chinese restaurant in America, the novel weaves plots about family, love, and loss. Lillian tells Cathy about why it's exciting to be publishing a book...

All in the Industry is back for the 2016 radio season as host Shari Bayer welcomes Nikki Reiss Dermody, Special Events Director for Bon Appetit, to the studio. Talking about her path to working in event planning for one of the premiere entities in the food world, Nikki shares what...

Greg Goldman, GM of Roberta's, and Aaron Arizpe, chef liaison/storyteller at Chef's Club, return to Roberta's Radio for another episode exploring the multi-faceted world of hospitality. They're joined by guests Kevin Lind of Eleven Madison Park and Aaron Silverman of Rose's Luxury in Washington DC. They group discusses the various...

In the last of the Old School vs New School series, Greg Blais is joined by two talented cheesemongers - Emily Acosta of Eataly and Matt Rubiner of Rubiner's Cheesemongers and Grocers. Hear them both explain how they found cheese as a career, what the world of cheese means to...