Episode

How Do You Keep Staff Up to Date With Ever-Evolving COVID-19 Regulations?

With restaurants working around constantly shifting COVID-19 regulations, it is more important than ever that all staff and stakeholders understand the current requirements.

Episode

Ella Laviolette- "Sòs Paw Naw with Dumplings"

On today’s show we welcome the bright burst of light that is Ella Laviolette. Ella is an artist, a cook, a service industry veteran and a professional dominatrix. She grew up on the Lower...

Episode

Nourishing Our Mental Health in the Time of COVID

COVID-19 is the biggest public health crisis since the early days of the AIDS epidemic some thirty years ago. The fear, isolation, and economic devastation surrounding this pandemic has b...

Episode

Anna Dunn - "A Small, Good Thing"

Writer, poet, cookbook author, activist and service industry veteran, Anna Dunn, joins us for a beautiful conversation about the death of their dear friend. Our talk expands to cover mult...

Episode

Number One Chinese Restaurant

This week, hear from Lillian Li, author of the critically-acclaimed debut novel, Number One Chinese Restaurant.

Episode

Nikki Reiss Dermody of Bon Appétit

All in the Industry is back for the 2016 radio season as host Shari Bayer welcomes Nikki Reiss Dermody, Special Events Director for Bon Appetit, to the studio.

Episode

Aaron Silverman of Rose's Luxury

Greg Goldman, GM of Roberta's, and Aaron Arizpe, chef liaison/storyteller at Chef's Club, return to Roberta's Radio for another episode exploring the multi-faceted world of hospitality. ...

Episode

Old School vs New School: Emily Acosta & Matt Rubiner

In the last of the Old School vs New School series, Greg Blais is joined by two talented cheesemongers - Emily Acosta of Eataly and Matt Rubiner of Rubiner's Cheesemongers and Grocers. ...

Episode

Hospitality with Steven Olson

Steven Olson loves hospitality. He is happy when you are happy. He's a wine expert, a former server director, restaurant consultant, TV host....the list goes on.

Episode

August Cardona

At every restaurant, there are people behind the scenes that keep things running smoothly. At Anfora, L'Apicio, Dell'Anima, and L'Artusi, that person is August Cardona.