Chefs Susan Feniger and Mary Sue Milliken are the owners and operators of the Border Grill restaurants which they began in 1985. They also operate BBQ Mexicana, a fast casual concept with two Las Vegas locations, and Socalo which opened in late 2019 in Santa Monica. Mary Sue serves on...

On today's episode of All in the Industry, host Shari Bayer chats with Jenny Dirksen, National Director of Chef Culinary Professional Relations at Share Our Strength/No Kid Hungry. In her role, Jenny works across departments and platforms to contribute measurably to overall fundraising goals, independently and collaboratively managing a...

For a deep dive into the inner workings of restaurant operations, Kat Johnson sits down with John Ragan (Director of Operations at USHG), Sabato Sagaria (Chief Restaurant Officer at USHG), and Ryan Pernice (Owner and Operator of RO Hospitality in Roswell, GA). The three share the challenges and joys of...

This week on All in the Industry, host Shari Bayer is in studio with Moira Sedgwick and Jacqui Palmer talking what goes on behind the scenes at the culinary production, like the New York Food and Wine Festival. Moira is the New York City Senior Manager with Culinary Events with...

This week on Food Talk, Mike speaks with Anita Lo, Owner and Executive Chef at Anissa in New York City, about the upcoming Share Our Strength event in Manhattan as well as how she has run her restaurant in order to earn a recent 3 star review in The New...

The Taste of the Nation event is coming up in New York City on April 28th! Joe brings in whole panel to discuss the event for this week's episode. Jenny Z. Dirksen is Share Our Strength's National Director of Culinary Events. In her role, Jenny is responsible for a team...

On the pilot recording of All in the Industry, Shari Bayer of Bayer Public Relations goes behind the scenes to highlight the hidden talent of the restaurant and hospitality business. A restaurant is more than food; a restaurant is defined by its design, location, ambiance, marketing, and more! This week...

On today's hour-long special edition of The Food Seen, we treat our time with Tom Colicchio (rhymes with "Radicchio"), not as an interview, but more so, as an apprenticeship to learn from his summers cooking in 1000-person weekend "churn and burn" establishments, to haute dining in Manhattan. He's built an...

This week on the Main Course, Patrick Katy are joined by Michael Anthony, Executive Chef at Gramercy Tavern. Michael shares his experiences behind the kitchen at one of the city's most iconic and celebrated restaurants and explains how he gained the tools and knowledge needed to perform at such...

Alice Waters, Sarah Copeland, Nancy Easton Ian Marvey all join in on an important discussion on improving the quality of our institutionalized food.