Episode
Chefs Mary Sue Milliken and Susan Feniger
Chefs Susan Feniger and Mary Sue Milliken are the owners and operators of the Border Grill restaurants which they began in 1985.
Episode
Episode
Anita Lo & Hristo Zisovski
This week on Food Talk, Mike speaks with Anita Lo, Owner and Executive Chef at Anissa in New York City, about the upcoming Share Our Strength event in Manhattan as well as how she has run...
Episode
Taste of the Nation NYC
The Taste of the Nation event is coming up in New York City on April 28th! Joe brings in whole panel to discuss the event for this week's episode. Jenny Z. Dirksen is Share Our Strength's...
Episode
Joe Allegro
On the pilot recording of All in the Industry, Shari Bayer of Bayer Public Relations goes behind the scenes to highlight the hidden talent of the restaurant and hospitality business. A re...
Episode
Tom Colicchio
On today's hour-long special edition of The Food Seen, we treat our time with Tom Colicchio (rhymes with "Radicchio"), not as an interview, but more so, as an apprenticeship to learn from...
Episode
Michael Anthony, Executive Chef at Gramercy Taven
This week on the Main Course, Patrick & Katy are joined by Michael Anthony, Executive Chef at Gramercy Tavern.
Episode
Alice Waters, Sarah Copeland, Nancy Easton & Ian Marvey
Alice Waters, Sarah Copeland, Nancy Easton & Ian Marvey all join in on an important discussion on improving the quality of our institutionalized food.