Eddie Shumard is back talking with students about food and ag on this edition of Summer of Food. Today's Eddie's guest is Sari Kamin, HRN's Social Media Manager.

Anne Saxelby reviews some recent cheese headlines on this week's episode of Cutting the Curd. Anne is joined in the studio by founder of Heritage Foods USA, the Heritage Radio Network, and husband, Patrick Martins, to sort through all of the true and false cheese stories of the past year.

Peter Kindel shares his cheese journey on today's Cutting the Curd with Diane Stemple. Hear how Peter got his start in the cheese world, and how his travels in France and England changed his perspective on cheesemaking entirely.

Today on Cutting the Curd, Diane Stemple is joined by a panel of guests to talk about holiday cheeses and cheese gift ideas. Joining Diane in the studio are NYC cheese geeks Jessica Kesselman, Amy Sisti-Baum, and Sarah Zaborowski. Hear what cheeses to bring to your holiday gatherings!

This week on Cutting the Curd, Diane Stemple is joined in the studio by two newly graduated Certified Cheese Professionals, Amy Thompson and Elena Santogade.

Anne Saxelby and Sophie Slesginer are joined by Michele Buster of Forever Cheese and Mitica on this week's Cutting the Curd. Forever Cheese and Mitica are importers of European cheeses, almonds, and other goods.

It's time for more urban cheese making on Cutting the Curd! This week, Anne Saxelby and Sophie Slesinger talk with Matt Spiegler- web developer by day, and cheese maker by night.

On an emotional episode of Beer Sessions Radio, Jimmy Carbone says goodbye to his good friend and co-host Ray Deter who passed away this weekend after being struck by a car while riding his bicycle.

This week on The Main Course, Patrick & Katy are joined by NY Times bestseller and legendary food personality Jeffrey Steingarten. Jeffrey explains the difference between Cajun and Creole food, defends meat as pleasure, and shares the two basic uses for "molecular gastronomy".