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Heritage Radio Network the world's pioneer food radio station.

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* All times displayed in Eastern Time

Sunday

12:00 am-12:00 am
The Big Food Question
11:00 am-11:45 am
Pizza Quest
11:00 am-11:45 am
Gastronomica
1:00 pm-1:30 pm
Eat Your Words
3:00 pm-3:30 pm
Meant To Be Eaten
4:30 pm-5:30 pm
Snacky Tunes
6:00 pm-6:45 pm
Eating Matters
7:00 pm-7:45 pm
Buenlimón Radio

Monday

12:00 pm-12:45 pm
Feast Yr Ears
1:00 pm-1:45 pm
The Feedfeed
2:00 pm-2:45 pm
What Doesn't Kill You
3:00 pm-3:45 pm
Japan Eats!
4:00 pm-4:45 pm
In the Sauce
5:00 pm-5:45 pm
Cutting the Curd

Tuesday

11:00 am-11:45 am
The Line
2:00 pm-2:45 pm
Opening Soon
3:00 pm-3:45 pm
Soul by Chef Todd Richards
4:00 pm-4:30 pm
Life's a Banquet
4:30 pm-5:00 pm
Item 13: An African Food Podcast
5:00 pm-5:45 pm
Beer Sessions Radio (TM)
6:15 pm-7:00 pm
Tech Bites

Wednesday

10:00 am-10:45 am
Cooking in Mexican From A to Z
11:00 am-11:45 am
Jupiter's Almanac
12:00 pm-12:45 pm
Speaking Broadly
1:00 pm-1:45 pm
The Farm Report
2:00 pm-2:45 pm
The Speakeasy
3:00 pm-3:30 pm
Fields
4:00 pm-4:45 pm
All in the Industry ®️
5:00 pm-5:45 pm
The Grape Nation
6:00 pm-6:45 pm
Food Without Borders
7:00 pm-7:45 pm
Feast Meets West

Thursday

8:00 am-8:30 am
Agave Road Trip
9:00 am-9:30 am
The Shameless Chef
10:00 am-10:45 am
Dyed Green
11:00 am-11:15 am
Let's Talk About Food
12:00 pm-12:45 pm
A Taste of the Past
1:00 pm-1:30 pm
Eat Your Heartland Out
2:00 pm-2:45 pm
Why Food?
4:00 pm-4:45 pm
Inside Julia's Kitchen
5:00 pm-5:45 pm
HRN Happy Hour
6:00 pm-6:45 pm
Processing

Friday

12:00 am-12:45 am
ShiftWork by RWCF
1:00 pm-1:45 pm
My Family Recipe
4:00 pm-4:30 pm
Time For Lunch
5:00 pm-5:15 pm
Meat and Three

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Results

Episode

Vodka Doesn't Taste Like Birthday Cake Either

Believe it or not, "birthday" is now a flavor! Foodiness flavor scientists have taken it too far! Now, we not only have cupcake-flavored vodka, but "birthday"-flavored vodka. Tune into this episode to learn what other foodiness products are flavored with pure, unadulterated "birthday". Find out what actually makes up "birthday"...
Episode

The Lee Brothers, Matt and Ted Lee

Siblings Matt and Ted grew up in Charleston, South Carolina. When they left to attend colleges in the Northeast, they so missed the foods of their hometown that they founded The Lee Bros. Boiled Peanuts Catalogue, a mail-order catalogue for southern pantry staples like stone-ground grits, fig preserves, and, of...
Episode

John T Edge

This week on Chef's Story we have John T Edge, who actually, (for the first time in this show's history) is not a chef! Nonetheless, Mr. Edge is known throughout the food industry as a writer and educator, especially within southern culture. Edge holds an MA in Southern Studies from...
Episode

Mike Thelin

Mike Thelin, co-founder of Feast Portland, stops by Snacky Tunes to talk about his life of food on this week's episode! Darin Bresnitz sits down to talk with Mike about his food-filled childhood, and how he was exposed to so many different types of cuisines at a young age. Hear...
Episode

The Real Deal Pastor Phil

Episode

Bikes Boats & Bass

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