On today's episode of Customer Service Issues Dave, Nastassia and The Rest  tell you everything you need to know about cephalopods*, pressure cookers, roto vaps, food-adjacent doom metal, the relative merits of Popeye's and FKC, raw fish safety, raw onion fingers, snail milking, and much much mor

On this weeks episode, Bretton and Z steam themselves in garlic and white wine and allow you, the listeners to soak up their juices with some crusty bread! Thats right babe-a-rinos, it's the MUSSEL-sode! It's steamy, it's hot, its doused with Pernod and plenty of cream!

This episode is inspired by a conversation that HRN’s Coral Lee had with Rupa Bhattacharya on Meant to be Eaten. Rupa is the new Editor-In-Chief of VICE’s food channel, Munchies.

Ever heard of a popcorn-driven robot? This week on Meat + Three, we’re bringing you stories about the intersection of food and tech – by sea, by land, and across the social media stratosphere.

Michael Landgarten, owner of the historic Bob's Clam Hut in Kittery, Maine, joins HRN Executive Director Caity Moseman Wadler in studio to chat shellfish, sustainability, and their upcoming expansion to a second location in Portland, ME.  The Bob's Clam Hut team is in town

This week on Sharp and Hot Emily and Anne interview Chef Leeann Lavin and Chef Joe Realmuto. They discuss Chef Leeann's newest cookbook, "The Hamptons and Long Island: Homegrown Cookbook," in which Joe is featured.

Kicking off the 2015 season, Mike Colameco is back with a brand new Food Talk with Michael Colameco welcoming guests Chef Kerry Heffernan and Producer Poull Brien.

Would you eat bugs? Find out why you should on a brand new episode of Let's Get Real. Erica Wides has insects on the mind - and makes her case for eating more of them. Yes - we are all disgusted by roaches and bugs at large - but if we kill and dispose them aren't they wasted protein?

This week on The Morning After, tune in to learn everything you ever wanted to know about everyone's favorite bivalve: the oyster!

What can you expect from What Doesn't Kill You in 2014? This week, Katy Keiffer starts the year off right by outlining the future of her program. Katy has a new time slot, but she's still going to be delivering the best food safety and policy talk on the Internet today!