Ever want to forage for your own food? Ever wonder which mushrooms you come across in nature are safe to eat? Interested in mycology? Today's episode of We Dig Plants is for you! Tune in as Carmen DeVito and Alice Marcus Krieg are joined by forager Michael Heim.

Nico de Soto has traveled the world in the name of cocktails. This week on The Speakeasy, Damon Boelte invites Nico into the studio to talk about his positions as Bar Manager and General Manager at The Experimental Cocktail Club in Manhattan's Lower East Side.

We Dig Fungus! On today's episode of We Dig Plants, Alice Marcus Krieg and Carmen Devito are joined by Eugenia Bone, author of Mycophilia. Tune into this episode to hear Eugenia talk about the similarities between fungi and animals, and the pervasiveness of fungi in our ecosystem.

Dashi, kombu, tamari- these are Sean Heller's secret ingredients at Momofuku Noodle Bar! This week on The Main Course, Patrick Martins sits down with Sean, the Chef De Cuisine at Momofuku Noodle Bar, to talk soup.

This week on The Farm Report, Erin is joined by Michelle Bulich of Bulich Mushroom Company. Michelle explains what it takes to cultivate delicious fungi and how different species require different techniques.