Diane Mott Davidson
On today's THE FOOD SEEN, Diane Mott Davidson, the Agatha Christie of the food world, talks about her 17th book in her long-standing series of culinary mystery novels. The sleuthy protagonist, Goldy Schulz, a small town caterer, cooks her way through her friend's murder investigation.
Travel Plans & Apple Recipes
Nicole Taylor is talking travel on this week's episode of Hot Grease. Tune in to hear Nicole and HRN's Jack Inslee discuss Martha's Vineyard, Michelin stars, and micro distilleries on this week's Food Headlines. Later, Nicole talks about her potential travel plans for the upcoming months.