Today's show is all about food waste reduction efforts across the Midwest. Our first guest, Jennifer Trent, is the Food, Beverage, and Organics Program Manager at the Iowa Waste Reduction Center, and has been involved in the field of food waste and sustainability practices for over a decade. Then we...

Decadence has gotten a bad name, and Claire Olshan is ready to rehabilitate it. Olshan launched DADA Daily to "make you feel great about snacking, about eating, about entertaining, about being decadent on a daily basis." Listen in as she shares how she went from reluctant art gallery salesperson to...

As a former chef, I’ve always enjoyed the process of shopping and picking out my food, meeting the farmers, the growers, and the butchers that are working. So how does this transition to online? Our guests and friends, Jocelyn Guest and Erika Nakamura, have done just that with their company...

This is part of a series introducing the Cheeselandia Council, brought to you by Wisconsin Cheese. Good cheesemongers love one thing as much as cheese: people. Born in La Crosse and raised on a farm in Mauston, Wisconsin, Kowalski’s Cheese Specialist Liz Nerud grew up with a keen understanding of...

This episode is part of a special series in collaboration with Gastronomica: The Journal for Food Studies https://online.ucpress.edu/gastronomica, whose forthcoming issue is entirely devoted to COVID Dispatches—in it, authors from around the world offer short, intimate portraits of early responses to the food crises of this pandemic, and hosts from...

Eldon Scott was born in Massachusetts but studied across the pond. He helped create some of the most iconic urban shopping experiences of the late 20th century with UrbanSpace in London. In 1993 he came to NY and has since been creating most of the exciting and vivid shopping and...

Anthony Butler Executive Director of St. John's Bread and Life joins Harry to talk about feeding the underserved of NY. People need to eat 365 days a year, and Tony and his team are there to help. More than just a handout, Bread and Life teaches people to cook, how...

Published October 31st, 2014 Running time: 5 Minutes By Elizabeth Saxe In 4 out of 10 American households, men are the primary food shoppers. Advertising companies are desperate for their dollars, but don't seem to know who they're advertising to.

Over the past several years, the days following Thanksgiving have become some of the busiest and most profitable days for retailers of all types. Black Friday has been part of the shopping vernacular for decades, but what about the newest consumerist holiday- Cyber Monday? We spoke with Scott Silverman, co-coiner...

On today's THE FOOD SEEN, Diane Mott Davidson, the Agatha Christie of the food world, talks about her 17th book in her long-standing series of culinary mystery novels. The sleuthy protagonist, Goldy Schulz, a small town caterer, cooks her way through her friend's murder investigation. Diane's latest book The Whole...