This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes television producer Kimberly Carver, the force behind both “Julia,” the HBOMax scripted series inspired by Julia’s life, and “The Julia Child Challenge,” a Food Network cooking competition. Todd and Kimberly discuss how both shows came to be, the public reaction...

This week on Inside Julia’s Kitchen, host Todd Schulkin talks to chef Antonia Lofaso and TV producer Blake Davis, two of the people behind Food Network’s new show The Julia Child Challenge. They share how the show differs from typical food competition shows and how it showcases Julia’s enduring legacy...

You probably know Tiffani from her role as Kelly Kapowski on Saved by the Bell, or Valerie Malone on Beverly Hills, 90210. But did you know that Tiffani has always loved food and cooking, and that in 2018 she published a cookbook titled Pull up a Chair? On this episode...

On today's episode of All in the Industry®, Shari Bayer's guest is Vallery Lomas, an attorney turned food personality, who transitioned from hobby baker and blogger to full-time foodie after winning Season 3 of ABC's Great American Baking Show. Vallery’s debut cookbook of 100 recipes will be published September 2021...

Fall’s arrival is accompanied by colorful leaves and cool weather, as well as a new season of food podcasts here at HRN. This episode of Meat and Three is jam-packed with sneak peeks into our newest series. We’ll journey across the U.S. and around the world with chefs, entrepreneurs, and...

In this episode we’re transported to Tulum, the vacation hotspot on the Caribbean coast of Mexico’s Yucatán Peninsula. Taking us there is James Gardner, CEO and founder of GRUPO Gitano. James, a former Wall Street trader turned digital luxury fashion entrepreneur, opened GITANO Tulum, a mezcal bar and kitchen in...

On this special episode of Food Without Borders, Sari welcomes Phil Rosenthal back to the show. Phil is the creator and host of Somebody Feed Phil, now in its third season on Netflix. Sari and Phil discuss what it's like to release the latest season of Somebody Feed Phil -...

This week we have the OG (original) crew in the studio: Patrick Martins, Mike Edison, Brandon Hoy and Emily Pearson. The band is back together and it’s the last episode before the summer break. Tune in as our hosts talk vacationing, legacy restaurants and legacy bands, Revel scooters, waiting in...

Tune in for a special episode of All in the Industry as host Shari Bayer sits down with the team behind Heritage Radio Network. Guests Erin Fairbanks, Allison Hamlin, and Jack Inslee (Executive Director, Deputy Director, and Executive Producer, respectively) discuss their varied backgrounds prior to jumping on board with...

This week Fuhmentaboudit! host Mary Izett takes listeners along to the Windy City for a bottle share gathering that went down at Brew Grow in Chicago's West Loop in partnership with the C.H.A.O.S. Brew Club. Chatting up a plethora of homebrewers including Jim Vondracek, Chuck Mac, Kristina Wallig, Paul...