Jackweeds and Nannypoos
On this week's Cooking Issues, Dave and Nastassia are joined in the studio by colleague Peter Kim from the Museum of Food and Drink, and tackle deli slicers, the peculiarities of pectin and pepper, disputed ratios in simple syrup recipes, the Tokyo Tsukiji Market Tour, and why you should
STIRRED, Not Shaken!
This week on Cooking Issues Dave Arnold answers more listener questions about making a simple syrup with lactose (you can't), the Roger Moore martini recipe, low temperature cooking with a circulator, whether or not bringing gelatin to a boil can ruin your home brew, and how to thicken a p
Testing Harold McGee
Harold McGee joins Dave Arnold and Nastassia Lopez in the studio for today's edition of Cooking Issues! Harold and Dave team up to tackle some listener questions regarding circulators, food aroma, fruit preservation, and more! Why does orange juice taste so terrible after brushing your teeth?
Smithfield, Jack From Brooklyn, & Tomatoes
Get some Caribbean flavors in your summer cocktails! This week on Hot Grease, Nicole Taylor starts off the show by calling Ulla Kjarval to talk about the recent acquisition of Smithfield Foods. How will the company change now that the owners are based in China?
Generous Table & the Unofficial Start or Summer
Learn the 'ins and outs' of hosting on this week's episode of Hot Grease. Nicole Taylor is joined in the studio by Heather Christos, author of the recent Heather Christo's Generous Table. Tune into this episode to learn how to host a fabulous dinner with limited resources.