Jeepney & Maharlika
Learn about true Pinoy food and culture on this week's installment of The Morning After. Firstly, Jessie Kiefer and Jen Tullock call up Paul Grieco of Hearth & Terroir to talk about one of his past "Front of House" disasters. What happens when the bathroom floods at Gramercy Tavern?
Chef Peter Hoffman on Sustainable Fisheries
Peter Hoffman, chef of Back Forty and Back Forty West, is known for his commitment to local food. In this HRN Community Session, Peter explains why eating local isn't alway the best choice. Nathaniel Coburn calls Peter to talk about how the Greenmarket inspired his love for local, seasonal food.
Trending Now: Bloody Butchers, Severed Pig's Feet, and Microwavable Lasagna Tainted with Meat
Why are Americans so afraid to eat horse? This week on Let's Get Real, Erica Wides is talking about the trendiness of meat, and falsehoods in the industrial food system. Would horse meat be a problem if it weren't hidden in microwavable lasagna? Erica thinks not!