In what ways are cemeteries like parks? How tall should the grass in a cemetery be allowed to grow? Following up on some of the themes from our discussion with NYC Microseasons about urban plants, animals, and fungi not typically thought of as farms or gardens, Melissa talks with Joseph...

It's the last episode of Cooking Issues with Jackie Molecules in the studio! Tune in for a fond farewell and champagne toast, as well as some listener questions. "Never forage for wild freaking parsley!" – Dave Arnold

This week on The Main Course Patrick and Katy have an in-depth discussion with food movement veteran Joan Dye Gussow. Plus, Ben and Gwen from The Brooklyn Grange stop by and exchange farming tips with Joan on-air.