Episode

Fully Firm

This week on Cooking Issues, Nastassia is away fulfilling "family obligations," and Dave is joined in studio by Jack Schramm, former head bartender of Booker & Dax. Tune in to hear th...

Episode

Clay in Your Crème Brûlée

This week on Cooking Issues, Dave and Nastassia have an update on their centrifuge, plus questions about slow cooker techniques, curing fish, vacuum-sealing chicken, bean-t0-bar chocolate...

Episode

Jeremy McMillan & Famous Class Records/Death By Audio Flexi Book

We're talking Upstate restaurants on this week's edition of Snacky Tunes. Darin Bresnitz invites Jeremy McMillan of Bedford Post Inn into the studio to talk about his infatuation with foo...

Episode

Gaby Dalkin, WhatsGabyCooking.com

On today's THE FOOD SEEN- Gaby Dalkin of the profoundly popular blog, WhatsGabyCooking.com- takes us through her time working as a personal chef for Jessica Simpson, to her much-publicize...

Episode

Big Apple BBQ w/ The Men Who Dine: Scott Roberts

Alan Watts and Gennaro Pecchia are the Men Who Dine and their mission is to bring you inside the best and most authentic restaurants, bars, lounges and all things food related in their ow...

Episode

Indian Cuisine with Peter Beck

Nicole Taylor explores Indian cuisine with chef Peter Beck of Benares on this week's episode of Hot Grease! Nicole starts off the show talking about foodie April Fool's jokes, as well as ...

Episode

Plated Stainless Aluminum Stainless

This week on Meet Your Maker, Rachel Wharton and John Taggart are talking with Craig Weinand, the VP of Operations for Americraft and 360 Cookware. Tune in to learn how German metal-worki...

Episode

The Salt Lick Cookbook and Cleaver & Co.

Patrick Martins is in his element on this week's installment of The Main Course; he's talking meat with a few Southern guests. Scott Roberts is the co-author of The Salt Lick Cookbook, an...

Episode

Thomas Odermatt, Danny Williamson, & Filipino Chefs' Week

Welcome to another episode of The Main Course! Patrick Martins rushes to Roberta's through Brooklyn traffic to talk with Thomas Odermatt of RoliRoti gourmet rotisserie. Thomas has been sl...

Episode

Peter Kaminsky

This week on Let's Eat In, Cathy Erway is joined by Peter Kaminsky, food writer and author of the new book Culinary Intelligence. Peter talks about his own health and motivation for writi...