Episode

Dana Cowin, Alice Waters, Ron Finley, and Paolo Di Croce’s Keynote Conversation at Slow Food Nations 2019

The Slow Food Leader Summit kicked off with a wide-ranging conversation on the festival’s theme: Where Tradition Meets Innovation. Dana Cowin, host of Speaking Broadly on HRN, moderated t...

Episode

Slow Food – Coming Soon

We’re fresh off our trip to Slow Food Nations in Denver – a festival that brought together advocates to discuss the future of food.

Episode

Paolo Di Croce at Slow Food Nations 2018

Paolo Di Croce, graduated in Environmental Engineering at the University of Turin and began working for Slow Food in 1998 to coordinate its projects – such as the Ark of Taste and Presidi...

Episode

Meet Holli Cederholm

Wrapping up another great season, Erin Fairbanks introduces listeners to the new guest host of The Farm Report starting in 2016: Holli Cederholm.

Episode

Good News from Africa: Slow Food's Edie Mukiibi & Richard McCarthy

This week on The Farm Report, Erin Fairbanks is in studio with Edie Mukiibi, Vice President of Slow Food International, and Richard McCarthy, Executive Director of Slow Food USA.Edie Muki...

Episode

Alice Waters and Fanny Singer

Alice Waters is the chef, author, and food activist who founded the legendary Chez Panisse restaurant in Berkeley, California. She has been a champion of local, sustainable agriculture fo...

Episode

Eat Real Festival, A16 Restaurant & Mike Edison

This week on The Main Course, Patrick Martins checks in on the Eat Real Festival on the west coast with festival organizers Renato Sardo and Anya Fernald, formerly of Slow Food Internatio...

Episode

Heritage Foods USA

When it comes to food, what exactly does Heritage mean? How did Slow Food's Ark of Taste help launch Heritage Foods USA and bring pasture raised pork and Heritage breed turkeys and chicke...

Episode

Michael Dimin, John T. Edge, Ari Weinzweig & Renato Sardo

This week on the Main Course, Patrick Martins holds down the show solo and is joined by founder of Sea To Table, a family operation that seeks out sustainably managed fisheries needing be...