Margot Brooks started her farming career as a cheesemaker at Consider Bardwell Farm in West Pawlet, Vermont and then decided to start her own operation, Sugar House Creamery - an old Adirondack dairy farm that her and partner Alex Eaton have turned into a farmstead creamery.

This week on After the Jump, Grace Bonney chats with Jason Goodman, Executive Director/Co-Founder of 3rd Ward, a multi-disciplinary workspace and education center in Brooklyn, NY.

Upstate New York has become a hot bed for young farmers, organic dairy and delicious products. Tune in to this weeks episode of Cutting the Curd with Anne Saxelby and Sophie Slesinger as they sit down with Dean Sparks of NYFoods.