Pandemic restrictions are easing and things are changing quickly. We can eat indoors at restaurants again and host dinner parties. It’s exciting to go back to some of our favorite activities, but it can also be nerve-wracking. There might even be some pandemic-era changes that are worth keeping around. This...

Although 76% of consumers are reported to be concerned about farm animal welfare, food labels and marketing claims have become alarmingly misleading, making it incredibly difficult for consumers to have the impact they seek to make through their purchasing power. Daisy Freund, Director of Farm Animal Welfare at the ASPCA...

On the season premiere of The Farm Report, Erin Fairbanks returns to hosting duties! She sits down with Kamal Mouzawak, who started Souk el Tayeb, the first farmer’s market in Beirut, Lebanon. Souk el Tayeb promotes unity around a common respect for food, land, and agricultural traditions. It aims to...

This week on Eating Matters, host Kim Kessler is leading a discussion on food safety with guests Denis Stearns, Alli Condra, Margot Pollans, and Brian Snyder. Opening the show speaking with Denis regarding his law practice experience seeing more and more food safety cases, the conversation turns to the FDA...

Explore school lunch around the world on the season finale of Inside School Food. Why are we so riveted by pictures of school meals in other countries? Perhaps because it's a shared experience the world over, and perhaps because these images are so rich in information. "Unpack a school lunch,"...

Re-live the Vermont Cheesemaker's Festival on a special episode of Cutting the Curd, as host Greg Blais is joined by Lisa Battilana, the Executive Chef of the Woodstock Farmer's Market in Vermont and cheesemonger Perry Soulos for a re-cap. The 6th Annual Vermont Cheesemaker's Festival, sponsored by the Vermont Cheese...

It's Bree O'Connor's last episode as Beer Sessions Radio's producer! This week, Jimmy Carbone, Ed Berestecki, and Bree reminisce and talk about their favorite episodes of Beer Sessions Radio. What guests were their favorites, and what beers really impressed them in the studio? Later, Steve Wood talks about his childhood...

Find out how you can support small farmers by planning your next vacation! Tune into this segment to learn about agritourism, and how visiting farms and buying value-added products truly influences a farmer's bottom line. Hear about the growth of agritourism in areas like Vermont! This program has been sponsored...

On this HRN Community Session, Erin Fairbanks catches up with pitmaster Pat Martin at the Big Apple Barbecue Block Party 2013. Tune into this segment to hear about Pat's past, and how he left the world of corporate trading for smoking and grilling. Why does Pat choose to work with...

On today's installment of The Main Course, Patrick Martins is covering cooking and sourcing with Union Square Café's Executive Chef Carmen Quagliata and Joseph Hubbard, sustainable lamb and goat farmer. Hear about Carmen's affinity for whole animal butchery, and how the quest for better ingredients can sometimes hurt a restaurants...