Pandemic restrictions are easing and things are changing quickly. We can eat indoors at restaurants again and host dinner parties. It’s exciting to go back to some of our favorite activities, but it can also be nerve-wracking.

Although 76% of consumers are reported to be concerned about farm animal welfare, food labels and marketing claims have become alarmingly misleading, making it incredibly difficult for consumers to have the impact they seek to make through their purchasing power. 

On the season premiere of The Farm Report, Erin Fairbanks returns to hosting duties!

This week on Eating Matters, host Kim Kessler is leading a discussion on food safety with guests Denis Stearns, Alli Condra, Margot Pollans, and Brian Snyder.

Explore school lunch around the world on the season finale of Inside School Food. Why are we so riveted by pictures of school meals in other countries? Perhaps because it's a shared experience the world over, and perhaps because these images are so rich in information.

Re-live the Vermont Cheesemaker's Festival on a special episode of Cutting the Curd, as host Greg Blais is joined by Lisa Battilana, the Executive Chef of the Woodstock Farmer's Market in Vermont and cheesemonger Perry Soulos for a re-cap.

It's Bree O'Connor's last episode as Beer Sessions Radio's producer! This week, Jimmy Carbone, Ed Berestecki, and Bree reminisce and talk about their favorite episodes of Beer Sessions Radio. What guests were their favorites, and what beers really impressed them in the studio?

Find out how you can support small farmers by planning your next vacation! Tune into this segment to learn about agritourism, and how visiting farms and buying value-added products truly influences a farmer's bottom line. Hear about the growth of agritourism in areas like Vermont!

On this HRN Community Session, Erin Fairbanks catches up with pitmaster Pat Martin at the Big Apple Barbecue Block Party 2013. Tune into this segment to hear about Pat's past, and how he left the world of corporate trading for smoking and grilling.

On today's installment of The Main Course, Patrick Martins is covering cooking and sourcing with Union Square Café's Executive Chef Carmen Quagliata and Joseph Hubbard, sustainable lamb and goat farmer.