Eataly is expanding to Chicago; tune into this week's episode of The Main Course to hear Patrick Martins talk meat and cheese with Eataly's cheesemonger and salumi buyer, Greg Blais. Find out how Greg defines 'cheesemonger' in 2013, and why Italy's cheese traditions reflect the influence of so many countries...

Take a trip to Kanazawa, Japan this week on Taste Matters as Mitchell Davis is joined by Shin Takagi, chef of Zeniya Restaurant in Japan and Vice President of Japan's Young Chef Organization. Chef Shin explains the concept of Kaiseki, a traditional multi-course Japanese dinner that most closely resembles Western...

This week's profiled chef on Dorothy Cann Hamilton's "Chef's Story" is legendary Spanish chef Jose Andres. Chef Andres has been credited with the popularization of small plates in America. He is one of the leaders in the molecular gastronomy movement and his flagship restaurants minibar in Washington DC and é...

Welcome to another installment of The Main Course, hosted by Patrick Martins. On this week's episode, Patrick is talking about some of the new changes at Heritage Foods USA, including the new membership program, and some shipping discount offers. Patrick plays one of Jack Inslee's post-produced pieces from Dave Arnold's...