Why are mushrooms so popular recently, and who is growing them—and searching for them in the wild—in New York City? To find out, we interviewed a whole bunch of fungi-focused folks. These interviews happened a couple of years ago, so this episode is technically from the vault—but it’s aged well...

What’s the latest in indoor farm tech? Business is growing internationally, companies are hiring, and mushrooms are begin harvested right in the produce aisle. On this episode of Tech Bites, host Jennifer Leuzzi (@MmeSnack) checks-in with past guests Allison Kopf, founder/CEO of Agrilyst (@Agrylist) and Andrew Carter, CEO/Co-founder Smallhold (@smallhold.co)...

Farm-to-table is so stale. The fresh new thing is putting the farm inside the restaurant. Brooklyn food tech start-up Smallhold has built mini vertical farming units to install inside restaurants, retailers and wholesalers. The indoor farms allow chefs to grow and harvest lettuces, herbs and mushrooms, just moments before cooking...