Can you believe? We’ve interviewed hundreds of women in and around the food world since Radio Cherry Bombe launched in May 2014 and host Kerry Diamond takes a look back at the special moments. Hear an interview with Ina Garten by our original host, author and activist Julia Turshen. We’ve...

Gabriella Vigoreaux – Culinary Director/Baker Smith Canteen Part Four of our Inspiring Bakers Series, supported by Bob’s Red Mill Gabriella Vigoreaux is the baker and culinary director at Smith Canteen in Brooklyn. She previously worked in the test kitchen at Hearst, where she developed recipes for titles such as Good...

Chef Stephanie Izard has been a Top Chef, an Iron Chef, and a Food Wine Best New Chef. She runs three of Chicago’s hottest restaurants: Girl the Goat, Little Goat Diner, and Duck Duck Goat in Chicago. She’s a mom, wife, dog owner, and sunny human being. And...

We kick around a grab bag of news items with Chef Rob Newton of Brooklyn's Nightingale 9, Wilma Jean, Smith Canteen, and Black Walnut. On the menu: This week's big profiles of chefs Dominique Crenn (in The New York Times) and Daniel Humm (in Esquire); a discussion of awards on...

This week's guests on Radio Cherry Bombe are Victoria Granof, Kerry Diamond Claudia Wu. Today's program was brought to you by The International Culinary Center. Victoria Granof Classically trained at the famed Le Cordon Bleu in Paris, Victoria Granof worked as a cooking instructor, chef, and pastry chef at...

For the final Eat Your Words episode of 2013, Cathy Erway recaps the year food books and magazines with Laena McCarthy of Anarchy in a Jar and Wen-Jay Ying of Local Roots CSA! Tune into this episode to learn what trends were common in many cookbooks this year. Wen-Jay talks...

It's holiday cookie time on Hot Grease! Nicole Taylor shares some of her favorite books on The New York Times holiday cookbook list, and then chats with Stephanie Alexander. Stephanie is the pastry chef at Seersucker in Brooklyn, and she's in the studio talking about some of her favorite holiday...

This week on The Speakeasy, Damon is joined by two friends from Seersucker Brooklyn, chef/owner Robert Newton and bartender Matt Hopkins. Tune in and hear three professionals talk shop and highlight some incredible wines coming from New York, Virginia and other overlooked regions in America. They taste a few wines...

Robert Newton Kerry Diamond of Seersucker/Smith Canteen join Greg Darin Bresnitz on this week's edition of Snacky Tunes. Hear how online dating led to the opening of Seersucker, a 40-seat neighborhood spot in Carroll Gardens, Brooklyn inspired by the food and hospitality of the South. Find out how...

This week on Hot Grease, Nicole Taylor runs through the food headlines with Robert Newton of Seersucker. Hear their thoughts on Sean Brock, Hugh Acheson and Wendell Pierce's grocery store. Robert also discuss his culinary journey and his accomplishments in the field of southern cuisine. Later on, Nicole welcomes Jane...