We talk a lot about the 400 decisions that palenqueros make in the process of producing heritage agave spirits.

Before you can ferment those agaves to make alcohol, you’ve got to convert the carbohydrates into sugars. One way to do that is cooking. And one way to cook the agave is underground.

Today on Wiping Issues, Dave shares terrible memories of dentistry and cheesecake and positive memories of Phoenix, Arizona. Nastassia introduces the 'stass clock - the next incredible technology from Booker & Dax. 

Krystal Mack is a food artist who arrived at her calling by bike. After launching her first business, KarmaPop, Mack devoted herself to baked goods.

This week Dave and Nastassia have Jack Schramm back in the studio and they cover a LOT of ground. They talk smoked cocktails, as well as hot smoke vs cold smoke. Dave shares what NOT to cook on Valentine's day, and how to prepare a Canadian Goose.

Jeff Taylor is an award winning sommelier and oversees the wine program at North End Grill, part of Danny Meyer's Union Square Hospitality Group. Jeff talks about his 20 years at some of NYC's finest restaurants including Gramercy Tavern, Eleven Madison Park and Betony.

So you smell like smoke. Don't worry, Jolie Kerr is here to help! This weeks episode of Ask a Clean Person is for you, smoker. Tune in as she gives some great odor eliminating tips for getting rid of that nasty cigarette smell.

This week on Eating Disorder, hosts Crazy Legs Conti and The Rev Spyro welcome the band Revel in Dimes for good times, tunes, and much more!

This week on a brand new The Farm Report, host Erin Fairbanks kicks off the show welcoming Sara Brito, Executive Director Chef's Collaborative to the show talking details of the upcoming Meat Matters event.