Episode

Ragtop Fern BBQ and Grim Streaker

We start it all off with lowriders and a smoker named Lucifer as we meet up in L.A.'s Koreatown with Fernando Carillo, the pitmaster behind the smoked-meat-sensation, 

Episode

Pit Master Hugh Mangum from Mighty Quinn's

This week on The Line, host Eli Sussman is joined in the studio by Hugh Mangum, co-founder and pit master of Mighty Quinn’s Barbeque.

Episode

Billy Durney of Hometown Bar-B-Que

This week on The Line, host Eli Sussman is joined in the studio by Billy Durney of Hometown Bar-B-Que in Red Hook, Brooklyn.

Episode

Goin' Straight Leatherman

Dave is back from Barcelona!

Episode

Food Writing & Jewish Cooking

This week on Food Talk with Mike Colameco, Mike brings in Holly Hughes, the editor of Best Food Writing to discuss some specific writing in her book.

Episode

Goran Ristic & Frank Reese

Patrick Martins hosts an eclectic edition of The Main Course starring Chef Goran Ristic of The Meatball Shop, and rare-breed turkey farmer Frank Reese!

Episode

The "Authentic" Deli Experience

What is a real deli? Find out from none other than Noah Benamoff of Mile End Delicatessen in Brooklyn, one of the leaders in what some consider the "Jewish Food Revival".

Episode

Josh Kaplan and Marc Giroux of Dassara Brooklyn Ramen

On this week's episode of Let's Eat In, host Cathy Erway is joined by owner Josh Kaplan and chef Marc Giroux of the upcoming Dassara Brooklyn Ramen in Carroll Gardens. Josh talks about hi...

Episode

David McMillan and Frederic Morin of Joe Beef

On today's THE FOOD SEEN, David McMillan and Frédéric Morin, Quebecers through and through, and proprietors of Montreal's must, Joe Beef, grace us with their Canadian tongues.