It's Valentine's Day, and there's no better way to celebrate than by indulging with some luxurious chocolate! This week on A Taste of the Past, Linda Pelaccio is joined in the studio by Clay Gordon. Clay authored the book Discover Chocolate, is the moderator of The Chocolate Life, and host...

On today's THE FOOD SEEN, chefs Julian Medina and Pichet Ong bring their multi-cultural cooking backgrounds to Coppelia, a 24 hour Cuban dinner, reinforcing the idea that Manhattan's melting pot is not just American like apple pie (or chocolate chip cookies) anymore. Travel the world through tastes and techniques from...

Patrick and Katy are joined by world-class pastry chef Gina DePalma of Babbo, who talks about the nature of pastries, trends amongst chefs what it takes to survive in the food industry. Also on the show, Michael Hurwitz Liz Carollo of Greenmarket.