Episode

Emily Cumbie

It's turkey time on The Main Course! Patrick Martins calls Emily Cumbie-Drake, Sustainability Programs Coordinator at Emory University, to talk about their food purchasing practices. ...

Episode

Wattle You Hear This!

In the spirit of whole animal butchery, Peter Henry is discussing one of the odder parts of a turkey's anatomy- the caruncle. Tune into this segment to learn about the different sections ...