Our guest is Chris Uhde who is a whisky specialist based in California. Japanese whisky is very popular among whisky connoisseurs in the world lately. Chris understands Japanese whisky thoroughly but it is not the only reason he is here. He has done something very precious for the shochu industry...

Our guests are Joshua Foulquier, co-owner of Sushi Noz, and Joshua Copeland, beverage director and general manager. Sushi Noz is an authentic ８-seat sushi restaurant in Upper East Side with a Michelin star. Joshua Copeland has extensive experience at highly reputable western and Japanese restaurants, including Del Posto and Brushstroke...

This week on Japan Eats, host Akiko Katayama is joined in the studio by Leonard Phillips, the owner of Ambassador Wines Spirits in Midtown Manhattan. Leonard’s original calling in life was to be a biochemist and ultimately become a physician in the military, but he found his true passion...